I have knitosis. This fact has been established decades ago. It is hereditary. Pretty serious. Even at least two nieces are in a bad way.
I’ve been a lover of rye sourdough bread all my life. My paternal grandmother made amazing rye bread and over the years I have been trying to get there myself. On and off. I’m getting there, gradually. Two years ago I tried to make white sourdough. Beginners luck, the bread was delicious and looked pretty amazing, I thought. Six months later not as pretty but tasty, all the same. Then, a year ago I found a sourdoughbakers’ group on Facebook and now – well, I have sourdoughsis (a great-grandfather had a bakery).
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AuthorI'm Piisa and I will be sharing with you my thoughts on this and that, maybe even on whatever. Archives
August 2023
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